The tangy red sauce is glossy from egg yolks; salty from the guanciale, sausage, and cheese; and balanced with a little heat from chili flakes and freshly cracked black pepper. Because this pasta ...

Strain the peppercorns and the bay leaf from this reduction. Allow to cool. Whisk together two fresh egg yolks with the white wine vinegar in a large heat-proof bowl. Place the bowl over a ...

Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this. Things become even better when you add a delicious creamy sauce, truffles, ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can ... large egg yolks and a dash of heavy ...