If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

“Usually it’s a pasta dish.” Frei has a minimalist aesthetic ... serve everybody an individual portion. - When kneading the dough, keep rotating 90 degrees and fold over.

It’s advisable to choose egg whites if one wants the benefits of egg-based protein without the high-cholesterol yolk. However, people with already established heart disease or elevated ...

Ditch the frozen version and make this tasty homemade one instead.

Having all successfully replicated this, the dough was left to rest while we began the preparation for our carbonara sauce to accompany it – frying pancetta to add to eggs mixed with Parmigiano ...

So what do you do when you find an egg with a white yolk? Is it safe to eat? Quite simply, yes. If everything else is okay with the egg, white yolks are perfectly safe to eat. From very light ...

This pasta we've made today is therefore special for so many reasons, but I've even gone so far as to use 100 egg yolks in our dough. That's right. One. Hundred. Yolks. That's a lot of eggs.

Make the cured egg yolks using the recipe below ... I've found that a spray bottle is my favorite way to add water to pasta dough without adding too much. Use your hands to bring the dough ...

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

KNOWN AS UK 1 this rare 1990 Porsche 911 in Egg Yolk yellow could be yours for £850K at auction. Incredible images show the 90s sports car in a unique Egg Yolk yellow finish with a black leather ...

So, get your chef’s hat on, switch on the food processor and follow these tips to make the perfect pasta dough. Also Read: Halloween Dessert Sauces To Whip Up In Usha's Food Processor While you just ...