Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this. Things become even better when you add a delicious creamy sauce, truffles, ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Ditch the frozen version and make this tasty homemade one instead.

Make the cured egg yolks using the recipe below ... I've found that a spray bottle is my favorite way to add water to pasta dough without adding too much. Use your hands to bring the dough ...

salted duck egg yolks, unsalted butter, granulated sugar, (½ cup+2 tbsp) all-purpose flour, corn starch, table salt, egg yolk, water, black sesame seeds for topping ...

I found a nugget of advice everyone should know before sticking an egg in the radiation box: Avoid yolk explosions by poking it through with a toothpick. If you follow the tips in this article ...

One Stomper got more than she bargained for when she cracked open a fresh kampong egg and found not one, not two, but three yolks—a rare occurrence with odds as low as 1 in 25 million, according to a ...

This slows moisture loss and keeps the yolk centered." It's also important to store eggs in the coldest part of your fridge rather than the door, since the temperature fluctuates in that area ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family ...