pour in a small amount of the pasta water, then add in an egg yolk and stir it all together until it thoroughly covers all ...

Ditch the frozen version and make this tasty homemade one instead.

Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of the cooking water. In a large bowl, whisk the egg yolks and egg with the guanciale and ...

Despite the ubiquity of Italian food in this town, this Fitzroy trattoria manages to stand out by doing something new.

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

In a bowl, mix together the egg yolks, three-quarters of the Parmesan ... Immediately pour over the egg mixture and mix really well, tossing the pasta so that it is all coated in the egg.

Stir in the prawns and spring onion, then add the cooked pasta and stir well to coat. Heat through for 1-2 minutes, then add the parsley, egg yolk and season, to taste, with salt and freshly ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...