Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this.

which lends to everything from a simple plate of scrambled eggs at breakfast to a souffle for dessert. They also happen to be the secret ingredient for elevating pasta — all you need to do is crack a ...

Ditch the frozen version and make this tasty homemade one instead.

Traditional lasagnas are made of thick pasta, heavy cheeses, and plenty of meaty tomato sauce ... with tangy sweetness from ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

In a bowl, mix together the egg yolks, three-quarters of the Parmesan ... Immediately pour over the egg mixture and mix really well, tossing the pasta so that it is all coated in the egg.

Stir in the prawns and spring onion, then add the cooked pasta and stir well to coat. Heat through for 1-2 minutes, then add the parsley, egg yolk and season, to taste, with salt and freshly ...

The sauce and pasta are mixed in a bowl and the hot noodles ... 1/2 tsp olive oil, 1 egg yolk, 1 Tbsp fresh cream, 3 Tbsp grated cheese (Parmesan or pecorino. If unavailable, powdered cheese ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.