Gingerbread cookies without decoration? That's unthinkable. Icing makes them look elegant and festive. The most classic ...

Whisk together the egg whites and salt in a grease-free bowl ... Sprinkle with the remaining pistachios. Put the cookies into the oven, shut the door and turn off the oven immediately.

Let the cookies cool on the sheets for 5 minutes, then transfer to racks to cool completely. In a medium bowl, beat the egg white at medium speed until foamy. Add the powdered sugar 1 cup at a ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...