You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon ...

Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...

I’m a recipe developer, so I rounded up my favorite kitchen tools on sale this Black Friday, from stand mixers to offset ...

We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey, cranberry sauce, ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

This frozen meal is made by an Italian supplier and consists of pouch-shaped egg pasta filled with ... and olive oil to a pan and cook the pasta on the stovetop. Like the customer who started the ...