It's Thanksgiving day! If that doesn't mean anything to you, these no-prep recipes will have you sorted for an evening of gratitude with your friends in no time ...

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

Looking to try a new recipe this holiday season? You’re in luck! From our newsroom to your kitchen, our CBS 4 and NBC 23 team is glad to share home recipes ...

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Chickpea water, or aquafaba, a low-calorie, cholesterol-free plant-based protein source, offers various nutrients. Discovered ...

In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

Well, things have a way of evening out, I guess. Other areas have had rains, floods, earthquakes, and fire – and we’ve got ...

Always interested in food, what Leslie didn’t learn as a foodie living in New York City, where she designed magazines, she learned working for cooking magazines where she was often tasked with ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.