‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively successfully with plain flour, and non-egg pasta can be made ...

Put the flour in a mound on a large clean work surface. Make a well in the centre and add the eggs. Gradually draw ... is about 5mm/¼in thick. Feed the pasta through a pasta machine on the ...

Since recipes for both pasta and egg noodle dishes often call ... Egg noodles are made using a large quantity of eggs and ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.

People who enjoy eggs and pasta will love this week's recipe for spaghetti carbonara, which balances the rich sauce created by adding cheese or cream to eggs, thick noodles matching the sauce ...