Quick and easy, these baked eggs make a delicious breakfast or brunch served with ... equally between the four ramekins. Each topping recipe is enough for four eggs. For the basic eggs, bake ...
Saute onions, peppers, and tomatoes, then crack in eggs. Simmer until set for a flavorful, hearty breakfast with a North African twist. Just crack the egg into a pan and season it till it is half done ...
Carefully pour egg ... Bake at 375 degrees Fahrenheit for 23 minutes or until crust is browned. Cut into wedges. *Young chefs can unroll the dough and help top it with toppings. Recipe from ...