One of the challenges for many cooks is figuring out what to serve guests for breakfast or brunch. A dish that is simple to prepare, that can be assembled in advance, and ...
Chef Kathryn Neidus shares a recipe for a savory breakfast casserole that is perfect for the holiday season. Chef Neidus is the executive chef at The Rustic Grill at ...
This lower-calorie cooked breakfast is baked in the oven ... Make two wells in the mixture, evenly spaced, and carefully crack an egg into each one. Return the frying pan to the oven and cook ...