Edamame are essentially soybeans in their green pods, harvested at about 80% maturity. Pasta made with edamame shares a nutritional profile similar to that of soybean pasta. It boasts 22-25 g of ...

With this trick, there's no need to fry up an extra protein like tofu or fish to make your pasta dish more hearty — simply blend in your cooked edamame beans. Once you do so, you'll likely find ...