Bring medium saucepan of water to a boil. Add edamame and corn. Reduce heat to medium; simmer 3 to 4 minutes. Drain; set aside to cool. Meanwhile, gently squeeze pouch all over to break the rice ...

Roast for 20-25 mins, until tender. Meanwhile, cook the couscous and quinoa according to pack instructions. (You can cook them together). Add to the roasting tin with the edamame beans or petit pois, ...

Authors, cooks, and advocates of a plant-based lifestyle. Use all of the delicious fresh vibrant produce in this light flavourful salad. Quinoa tossed through cucumber, rocket, edamame, broccoli ...

or until the quinoa has absorbed the water. Stir in the edamame beans (if they are frozen they will defrost in the pan) and heat through for 5 minutes. Sprinkle the spring onions and parsley over ...