It makes a very good building block for pasta salads. I found this recipe for a Greek-flavoured orzo salad that would also be good to serve warm as a base or side dish for barbecued lamb.
1. In a bowl, add the red chilli, soy sauce and oil. Add the beef, cover and leave to marinate for at least 10 minutes. 2. On a hot BBQ or frying pan, cook the beef whole for 4 minutes each side ...