Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.
This recipe is perfect for cooking standard steaks, around 2cm/¾in thick. If you’re cooking fillet steak, increase the cooking time a little. This method is not recommended for thin-cut steaks ...
Recipe collection 14 sensible and simple recipes to cook before we hit peak silly season Make this week all about healthy and stress-free cooking with these easy, balanced and nutrient-dense meals.