Turn an everyday pan-roasted chicken breast into a restaurant-quality meal with the lessons here on how to make a pan sauce. Simply pan-roast airline chicken breasts, set them aside to rest ...

with the creamy sauce enveloping the chicken and rice in rich and savory flavors. This 1-Pan No-Peek Chicken and Rice dish is not only easy to prepare but also incredibly delicious. It’s the ...

The sauce thickens up nice and perfectly coats the chicken & broccoli & that literally just happens naturally as it cooks.

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings -- there's really no time to ...

These skillet dinner recipes are high-protein and feature seasonal produce like greens and mushrooms, making them perfect for ...

There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number ...

These flavorful chicken dinner recipes highlight one of the most beloved protein sources and have been popular among ...

Everything cooks at the same temperature for the same amount of time, which doesn’t always translate to complex flavor ...

This easy chicken teriyaki recipe can ... then turn the chicken over to fry the other side. Pour the sauce used to marinate the chicken into the pan. Simmer on a low heat for five minutes, then ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Roast for 10 minutes. While the chicken is cooking, make the sauce. Heat the butter in a medium non-stick frying pan and cook the garlic and ginger over a low heat for 1–2 minutes, or until ...