Premade salad is a fresh and healthy lunch and a great way to squeeze in some more leafy greens. Here's how to pack salad so that it stays crisp and tasty.
For an easy vegan twist, swap chicken for chickpeas to make it fully plant-based. This chickpea caesar salad by Kim-Julie Hansen, from her cookbook Best of Vegan, offers another delicious way to enjoy ...
With the perfect balance of nutty tahini, zingy ginger, and toasted sesame seeds, it’s a flavor-packed powerhouse that’ll elevate any salad from “meh” to wow. It’s silky smooth, super easy to whip up, ...