My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is offset by the saltiness and umami of the soy sauce. The water is there to both ...
Meanwhile, to make the pickled carrot ... Turn up the heat, and add the beansprouts, soy sauce, sugar and salt. Cook for 3–4 minutes, or until all the liquid has evaporated.
So we trust that any recipe from its new cookbook Still Hungry will be a crowd pleaser ... Reduce the heat to medium and simmer for about 20 minutes or until the sauce coats the back of a spoon. Be ...