a mix of meat, some red wine and veal jus or Worchestire for umami is a foolproof Sunday sauce recipe, according to Luke. Let it rest: NEVER break into a lasagna straight out of the oven.
Turn the heat up and add the mince to the pan and continue to fry, breaking up any large chunks, until the meat is brown ... to one side while you make the béchamel sauce. Preheat the oven ...
Add the beef and pork mince and cook until the liquid from the meat has been absorbed ... freshly ground black pepper to taste. To make the bechamel sauce, place the milk in a large non-stick ...