Spread the ricotta on 12 crostini bases, top with the brown butter pine nuts and garnish with the crispy sage. Line a small baking tray with baking parchment, add the grapes and drizzle with olive oil ...
Top a crostini or serve on top of a round of softened brie cheese surrounded by crostini or serve over grilled chicken. Enjoy! 2. Place the grapes in a shallow dish and drizzle with olive oil and ...
For an unexpectedly delicious simple hors d'oeuvre, think: grapes. Yes, it's easy to overlook this supermarket staple as a fruit that's only for eating cold or putting in salads. But in fact grapes ...