Ready to wow your guests? Discover how to add Indian spices to your Thanksgiving classics-turkey, stuffing, potatoes, and ...

Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal and reader favorite, my Baked Chicken Thighs With ...

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

Punjab’s saag is a winter staple in Northern India. Here’s a step-by-step guide to making Punjabi saag at home.

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

Kebabs can be grilled or shallow-fried till crispy and golden. Serve your homemade dal kebabs hot, garnish with salad or mint ...

Everything you need to know to seamlessly swap out this classic baking spice. Cinnamon has been a staple spice in kitchens ...

The crunchy Chicken 65 has made its way to the Top 10 best fried chicken dishes world wide; check out its history while ...

Brinjal, also known as eggplant, is a staple vegetable in Indian kitchens, known for its versatility in various regional ...

Flax seeds are dried, roasted, and ground into a fine powder. Store in small batches to prevent rancidity. Use in smoothies, ...