Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant until golden. Layer eggplant, marinara, mozzarella, and parmesan in a casserole dish. Bake at 400°F for 30 minutes, then garnish ...
long / thin eggplants, yellow bell pepper, green bell pepper, red bell pepper, light soy sauce, sesame oil, Oyster sauce (or use mushroom sauce for vegetarian), ground white pepper, bird eyed chillies ...