Shop bought ingredients are used to great effect in this easy chocolate trifle ... the heat and stir until smooth. Add the custard to the melted chocolate and stir well. Transfer to a saucepan ...

Mary often bakes these mini biscuits with her grandkids, creating a trio of flavours: chocolate chip, lemon and almond. This versatile recipe yields ... Mary assures it's an "easy" bake, reports ...

You're better than donuts from Dunkin’ or bagels from the grocery store (the horror). Check out our 31 breakfast potluck ...

If you’re looking to get the most flavor out of a chocolate recipe that doesn’t already call for blooming the cocoa powder, it’s easy to incorporate this technique. Heat the recipe’s ...

Scrape down the sides of the bowl and add the egg, beating well to combine. Add the flour, salt and baking powder and beat, on low speed, until a dough forms. Fold through the chocolate. Roll 2 ...

And, as a professional baker and recipe developer ... For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board and crush the candy canes into small ...

Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...

It works just as well without the shot of espresso, so it’s great for all the family. Both the custard and the meringue can be made in advance (the custard a day before, the meringue up to a ...

Line a 25 x 7,5 cm bread tin with clingfilm. Place the chocolate, condensed milk and butter in a medium bowl and melt in the microwave oven, stirring every 2 minutes. Add the biscuit pieces and ...