She paired the gem-set brooch, which features diamonds and blue sapphires, with a smaller horsefly-shaped brooch, in a playful, whimsical insect-themed touch. This isn't the first time Camilla has ...
This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap ...
Bake the cake in a preheated oven at 350°F (175°C) until golden. Use high-quality vanilla extract to bring out the full flavor. This versatile cake pairs well with fresh fruit or whipped cream. A rich ...
Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it.