It's soft and creamy with hints of cinnamon throughout. Simple to prepare, you can add extra yummy touches to the recipe by ...

Store in the fridge for up to 1 month. This is an edited extract from Vegan Italian Food: Over 100 Recipes for a Plant-based Feast by Shannon Martinez, published by Hardie Grant Books. Available ...

In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples in a perfectly buttery shell. A touch of lemon enhances every gently ...

Whether you prefer boneless, bone-in, or spiral hams, these Christmas ham recipes will make sure your holiday dinner is unforgettable ... Photo Credit: The Slow Roasted Italian With a bone-in ham, ...

It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...

served with smoked ham, mozzarella, and marinara — on the menu, while the pastas further thread together Italian, Argentinian, and even some Californian influences, i.e. the Dungeness crab ...

Making friends is apparently a million-dollar problem — and the latest app trying to solve it is Pie Social. The Chicago-based startup was founded by Andy Dunn, cofounder and former CEO of the ...

Report and free match highlights from the Premier League match between West Ham and Everton; Crysencio Summerville hits post in West Ham's best chance to clinch third successive home win ...

Carefully curated by the legendary Italian-American culinary author, Marcella Hazan, this sumptuous Bolognese sauce recipe has been ranked as one of the 50 most popular recipes of all time ...

I chose to showcase a chicken pie because it perfectly captures the joy of cooking for my family and the warmth of our shared meals. There’s something truly special about gathering in the ...

In this video, we create delicious rice balls stuffed with ham, mozzarella, and parmesan, coated in breadcrumbs, and fried to golden perfection. Follow along with this easy step-by-step recipe ...