Person opening a box of Dunkin' donuts - Kristi Blokhin/Shutterstock ... sour cream donuts become cakier and crispier than the regular glazed variety, topped by a light touch of glaze for a ...
Way back in 2008, Dunkin’ Donuts launched soymilk at select locations. Then, in 2014, they partnered with Almond Breeze to swap the soy with vanilla almond milk. At first, it was a test market, but in ...