To make the duck breast, season the duck breasts with salt ... but add the chopped watercress after reheating the sauce. This recipe is not suitable for freezing.
boneless, skin-on duck breasts, Marinade:, blackberries, (Optional sugar to taste if the blackberries aren’t sweet enough), white wine, sherry vinegar, Small glug of olive oil, garlic, chopped, kosher ...
This week's recipe is a hearty ... If purchasing the confit duck legs you can skip this step. 2. To make the orange gel slowly bring to the boil 200 ml of orange juice and 2g of Agar agar whisking ...
It might be time to consider another protein alternative for your Thanksgiving feast. Especially if you have any turkey naysayers in your guest group, or are just in the mood for something a little ...