Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

A dry, crisp wine is best — I prefer a good Pinot Grigio or Sauvignon Blanc." With Morichini's methods in mind, it's clever ...

White wine is incredibly food-friendly, and there are many other reasons to learn about the category. Explore dry white wine and sweet white wine, challenge your preconceived notions about ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...