The dry brine not only lends this turkey so much depth of flavor ... Chill, uncovered, at least 12 hours or up to 48 hours. Place onion quarters, bay leaves, garlic halves, thyme sprigs, and rosemary ...
In a container during hot, dry weather, it could be every day ... Thyme is basically a small shrub, so to keep it bushy and dense, prune the outer stems back to a leaf node. If you have a mature thyme ...