When bay leaves are used in surplus, dishes have a medicinal and unpleasant bitter taste. In normal amounts, the herb lends a ...

The article discusses growing popular herbs like thyme, rosemary, sage, and bay leaf in South Carolina for culinary use. Tips ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

Clemson Extension specialist Kimberly Baker offers tips for holiday cooking by using dried herbs, spices like cinnamon and ...

As yuletide preparations begin, a show-stopping holiday roast chicken, with its golden, crispy skin and succulent meat, ...

Celebrity TV chef James Martin has shared three mouthwatering recipes which are perfect for festive starters - and they all ...

This Thanksgiving, take stuffing to the next level with recipes from some of the most beloved celebrity chefs.

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a great time to think about making a pot of soup. Soup is one of the best ...

Butterfish and butter. It makes some kind of sense if you think about it. And fresh thyme. All you need is seasoning and sensing when to turn the fish over in the pan. Supper in minutes.

EXCLUSIVE: British chef James Martin has shared some of his favourite recipes that are perfect for festive starters - and ...

Scalloped potatoes and ham is a classic dish. Ham, cheese, potatoes, and a cheesy cream sauce combine to create one casserole ...