Gon chow ngau ho – dry-fried beef rice noodles ... much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

For the chilli beef ... for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking, add the ginger, garlic and spring onions and stir fry for 2-3 minutes, or ...

To make the chilli beef, heat the oil in a wok or large frying pan and stir-fry the garlic ... stirring until well blended. Add the noodles and cabbage to the wok and cook for a further 4 ...

There are many ingredients you can toss into your go-to stir fry ... noodles are ready to go, the timing is the next step to add them in a chef-worthy manner. First, make sure you drain and dry ...

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...