Combine all of the dry ingredients in a bowl ... sprinkle a literal amount of rub on both pieces of the lamb ribs. 6. Place the ribs in the smoker or grill away from the heat source/fire 7.
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If this is the case, you can definitely try this with beef ribs instead. Beef versus pork will give you slightly different flavor profiles, but they are both totally satisfying options. Try both to ...
NEW! Smokey BBQ Baby Back Ribs: Tender fall-off-the-bone Baby Back Ribs seasoned with a signature dry rub or drizzled with Perkins housemade Maple Bourbon BBQ sauce. Full rack and half rack are ...
The walls are adorned with local memorabilia and photos, giving you a sense of the restaurant’s deep roots in the community. Holy smoke! These ribs are getting the VIP treatment on the grill, basking ...