If this is the case, you can definitely try this with beef ribs instead. Beef versus pork will give you slightly different flavor profiles, but they are both totally satisfying options. Try both to ...
Combine all of the dry ingredients in a bowl ... sprinkle a literal amount of rub on both pieces of the lamb ribs. 6. Place the ribs in the smoker or grill away from the heat source/fire 7.
WeekEnds BBQ, in Plainview, has a new location, smoker, and menu items, including standouts like pork belly burnt ends and green chile and cheese sausage.