My mom has always made the same stuffing with Pepperidge Farm herb seasoned stuffing — the one with the craggy edges, never cubed. I have called her several times over the years to ask how she ...

Yet some things are always the same: The turkey is always cooked in a bag, my dad always makes the most decadently creamy mashed potatoes (the secret is, shockingly, cream), and the stuffing is always ...

Apple pecan cornbread dressing: This classic Thanksgiving recipe is redolent with flavors of fresh sage and marjoram. Apples pair perfectly with breakfast sausage. Oyster cornbread stuffing ...

This week on Live with Kelly and Mark, Kelly Ripa shared messages she received online after talking about stuffing versus dressing. "Forget any political discourse," said Ripa. "The real discourse ...

“Forget any political discourse,” Ripa said on Tuesday. “The real discourse are the people arguing about stuffing and dressing.” Ripa tried to defend herself Tuesday by reading the article ...

She said, “We here in the northeast have stuffing. People in the south, because they’re polite, they have dressing.” Following the segment, fans took to social media to disagree with Ripa ...

is it dressing or stuffing? Seriously. Just raise the question of what the quintessential Thanksgiving side dish is called, and the responses will fly faster than you can spill gravy on Grandma's ...

"The real discourse are the people arguing about stuffing and dressing." Broadly, most Americans call the dish "stuffing," but in the South, it's commonly referred to as "dressing" — not to ...

Dishes like soups, stews, and pie are perfect at this time of year for helping to lift our spirits, and we've got just the recipe for you. This delicious chicken and stuffing pie has been hailed ...

To find the best stuffing recipe, I turned to Ina Garten ... Then, I removed my foil and cooked it for an additional 15 minutes at 400 degrees. I was worried this recipe would turn out too soggy since ...