My mom has always made the same stuffing with Pepperidge Farm herb seasoned stuffing — the one with the craggy edges, never cubed. I have called her several times over the years to ask how she ...

Yet some things are always the same: The turkey is always cooked in a bag, my dad always makes the most decadently creamy mashed potatoes (the secret is, shockingly, cream), and the stuffing is always ...

Here are 12 dressing and stuffing recipes worthy of your Thanksgiving menu this year, or search our recipe archives for even more options. This is a spin on the dressing my family makes every year ...

Growing up, my mother always made our stuffing by adding browned sausage and extra sage to the recipe on the Pepperidge Farm label.) (Helen Musselwhite/For The Washington Post) Customize your ...

Apple pecan cornbread dressing: This classic Thanksgiving recipe is redolent with flavors of fresh sage and marjoram. Apples pair perfectly with breakfast sausage. Oyster cornbread stuffing ...

Growing up, my mother always made our stuffing by adding browned sausage and extra sage to the recipe on the Pepperidge Farm label.) There are several types of products labeled as “stuffing mix ...