Knowing what the right consistency is, however, is key. Don't expect normal bread dough to be as dense as modeling clay; it should be soft and slightly sticky to the touch. Moreover, since it ...
The ones which stood up to the test were then trialled on a bread dough, using the dough hook attachment. We were looking for a variety of factors to determine the best ones, starting with the ...
His 2009 ''My Bread: The Revolutionary No-Work, No-Knead Method'' was just reissued in a 15th anniversary edition. His focaccia dough is mixed with bread flour and a cooked, pureed Yukon Gold ...