Stew beef, flour, beef bouillon cubes, hot water, red wine, medium sweet onion, cut into 1 inch pieces, Salt and pepper to taste, olive oil, Wide egg noodles ...
It’s time to ring the dinner bell. For the past two weeks, Lost Recipes has reclaimed a bunch of thrifty breakfast and lunch options from 1915. We’re back for part three of our stroll through the “Low ...