Despite its name, Detroit-style pizza seems to be everywhere now. You can find excellent purveyors of this square-cut, crispy ...

Detroit-style pizza was invented in the 1940s by Gus Guerra, the owner of Buddy’s Rendezvous. It’s rectangular, thick, and fluffy like a Sicilian pizza and is framed by a border of crispy ...

That’s kind of a weird metric. We love thick, square-shaped, extra-cheesy Detroit-style pizza just as much as the next person, but Detroit wasn’t ranked number one because our pizza is the bomb.

Detroit-style pizza in the pan - Michael Habana Coronel ... local cheesemongers or specialty supermarkets, you can always order Wisconsin brick cheese online. That being said, some recipes claim ...

MONTREAL — Canadian pizza manufacturer Rustica Foods has launched a new line of Detroit-style pan pizzas. The company said the pizzas feature a light and airy dough, similar to focaccia or ...

Seattle, like everywhere else in America, is full of pizza. The city has become a cheese-and-dough chameleon, with restaurants serving tons of regional specialties, from listered Neapolitan pies and ...