But the first published recipes for something deep-fried showed up in cookbooks from modern day Spain and Portugal ...

but I don’t love all the calories and fat deep frying adds – this air fryer chicken fried steak recipe has become my tried and true way favorite for a satisfying crunch and hearty flavor ...

so there is no guaranteed difference when you’re comparing this to a country-fried steak recipe. Some Southerners may ...

Serve the steak and chips with Dijon mustard. It is easiest to cook the chips in a deep-fat fryer but they can also be fried in a deep saucepan.

Cube steak is the most commonly used cut, including in our diner-style chicken fried steak recipe, but you can also use round steak — just use a meat tenderizer before dredging and frying.

Crowds flock to the space for its impeccable service and abundant servings of comfort food — including its famous chicken fried steak. Deep fried to a golden brown and smothered in creamy ...

This is because the flavour stays in the fish and the flesh won’t be overcooked. Deep-frying helps avoid overcooking because it is fast, locking in all the moisture and keeping the flesh soft.

Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...