This is a very moist, almost fudgy chocolate cake. The dark chocolate, earthy beetroot and dark caramel notes from the dates result in a richly flavoured cake that is not overly sweet.
Packed with plums, roasted nuts, dark chocolate and orange it has all the ingredients of any time of the year. This cake can also be made with dried rather than fresh fruit, so you may want to ...
Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...
Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated one-bowl olive oil dark chocolate cake ...
Chocolate olive oil cake on plate - Taylor Murray/Tasting Table At first glance, chocolate and olive oil may not seem like two ingredients that go together. One is used in sweet desserts ...
Mix in the milk and eggs, chopped chocolate, dates and marzipan. Then pour into the lined tin, scraping the bowl clean with a rubber spatula. The mixture should be runny, not cake-like.
About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist ...
The orange zest serves as a bright link, marrying the spices in the cake to the shiny chocolate glaze above. Throw out the cake rule book and mix the batter here with vigor; it will ensure an even ...