In this guide, we’ll uncover how dahlias have been used as a food source since Aztec times, in addition to their cultural significance around the world. Dahlia plants were originally a foraged food ...
Dahlias (Dahlia) are herbaceous perennials with long-blooming, breathtaking flowers that come in a wide range of colors. Their vibrant blooms make dahlias a popular choice for gardeners, and the ...
A clump-forming, bushy tuberous perennial with dark green serrated leaves. Small to medium, apricot-orange decorative form flowers, red on the undersides, appear from summer until the first frosts ...
Once your dahlia plant has succumbed to the frost, leave it for about two weeks to let the sugars go back into the tuber, then cut the stem back to around 6 inches tall. Dispose of the foliage on your ...