Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
Now go in with the milk and knead until the dough is soft. Cover with clean film ... is almost dry.Use this as a base topping on the pizza, and finish off with chicken flakes and mozzarella ...