Harness the consistency and texture of canned pumpkin for these crowd-pleasing desserts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content ...
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The judge of "Harry Potter: Wizards of Baking" on Food Network stopped by "Good Morning America" on Thursday to share her pumpkin cupcakes with apple pie filling and cream cheese frosting.
This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote. By Emily Weinstein We’re rolling toward the most festive time of the year ...