Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.
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Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...
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Drizzling the custard sauce takes it over the top. It soaks into the custardy bread pudding and makes this dessert even ...
1. Pre-heat oven to 350F and grease a 9x9 baking dish with non-stick spray. 2. Place torn bread inside baking dish and in a large saucepan whisk in 2 cups Holiday Nog, cinnamon and salt.