Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.

You know those nights when you’re craving something sweet and comforting? This bread pudding recipe will be right up your ...

Elevate your bread pudding game with rich custard, brandy-soaked raisins, and a luxurious caramel sauce.

Add bread cubes to the milk mixture and let it sit for 30 minutes. Pour into the pan, top with raisins, butter cubes, and sprinkle with sugar. Bake for 35-40 minutes. Prepare custard by mixing custard ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make bread ...

Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

This bread pudding can be made casserole-style in a ... The base of these mini bread puddings is a thick, creamy custard. Eggs are whisked together with a flavorful mixture of sugar, half-and ...

The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°.