Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.

You know those nights when you’re craving something sweet and comforting? This bread pudding recipe will be right up your ...

Elevate your bread pudding game with rich custard, brandy-soaked raisins, and a luxurious caramel sauce.

Add bread cubes to the milk mixture and let it sit for 30 minutes. Pour into the pan, top with raisins, butter cubes, and sprinkle with sugar. Bake for 35-40 minutes. Prepare custard by mixing custard ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make bread ...

Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...

Hosts can lighten the load when it comes to holiday feasts by ordering full, ready-to-heat meals from Akron-area restaurants ...

Panettone, the dome-shaped Italian bread packed with candied fruits and raisins, has become somewhat of a mainstay at ...

Memories. They seem to flood our hearts when we least expect them and even when we call them up purposefully. What makes memories important? They connect us with our heritage, ancestors, and who we ...

Our city’s heaving with exceptional sweets and carby creations – and many are worth jumping in the car for. Here are five of ...