In a large mixing bowl, whisk together olive oil, vinegar, honey, mustard, curry powder, garlic, salt, and pepper. Add remaining ingredients and toss well. Taste and adjust seasoning.
Get the Recipe: Garlic Fried Rice (Sinangag) This Lao crispy rice salad (Nam Khao) is made with deep fried crispy rice balls broken ... has the perfect blend of sweet and savory flavors and is made ...
First come the accompaniments — lime pickle, a tangy slivered onion salad and a chicken ... spicy naadan kozhi curry to go with the simplicity of the flavoursome ghee rice.