Bringing nutritious delight to hundreds of visitors and officials at the Janata Bhawan in Dispur, Northeast India’s largest ...
All Omfed products like milk, curd, sweet curd, rabdi, chennapoda, ghee, milk powder, flavoured milk and lassi will be available there,” he said. A team led by Mallik visited NDDB at Anand in Gujarat ...
Omfed signed an MoU with NDDB for the overall development of Omfed including training of managers, purchase, sale and ...
The Goods and Services Tax GST collections have gone up by 93 per cent so far in the current fiscal 2024-25 to Rs 1456 lakh crore In the April-November per ...
Intermittent fasting is a diet that requires you to fast during certain hours of the day or days of a week. Here's the diet ...
Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory ...
A nominal GST of 5% applies to curd, lassi, butter milk and paneer, when sold in pre-packaged and labelled form, and Ultra High Temperature (UHT) Further, a GST of 12% applies to condensed milk, ...
Plain Lassi is a refreshing beverage that originates from the Indian subcontinent. It is a simple yet delightful drink made with curd, sugar, and water. This traditional drink is perfect for hot ...
Meal: Enjoy milk-based products like curd /yoghurt and paneer/cheese. Cooking: Use milk in preparing desserts like kheer , phirni, soups , curries, or baked dishes like puddings and pasta ...
Curd, commonly known as yogurt, is a dairy product prepared by fermenting milk with beneficial bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process ...
The first step to setting curd during the winter season is to use full-cream milk and heat it properly. Everyone loves eating curd, especially in winter when paired with warm parathas. Homemade curd ...
Sprinkling them on top of oatmeal or smoothie is another way to have these healthy seeds. If health is always your top priority, add these nutrient-dense seeds found inside pumpkins to a bowl of curd.