Use a ladle to pour about 1⁄3 cup [80 ml] of the batter into the pan (1 to 2 mm thick). Use steamer tongs to tip the pan slightly so that the entire base of the pan is evenly coated with batter. If ...
Illustration Noodles, Pasta, Asian Wheat Noodles, Breakfast, Dinner - Illustration Hand drawn doodle Noodle ... Cartoon People Vector Illustration Set of Thai food and icons doodles, vector EPS10 egg ...