CAU has been serving the needs of people with disabilities and at-risk youth across NJ to help increase their independence ...

With a list of ingredients and a whiteboard filled with assignments, instructor Rachel Randel announces today’s recipe: gluten-free blueberry muffins. Black aprons, gloves and hair nets on, the ...

Inland Northwest Culinar y Academy is the only school in the Eastern Washington-North Idaho region that is accredited by the American Culinary Federation—a chefs’ organization that offers educational ...

Refettorio Harlem is a community kitchen from a nonprofit from Michelin-starred chef and UN Environment Programme Goodwill ...

The award recipients are Culinary Hub of Providence (CHOP), run by the Genesis Center, which equips people with hospitality ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Over half of American adults are eligible for semaglutide, but insurance and other barriers make it hard for people to access ...

Anne Yakubovich, director of operations, will work closely with Pam Briere to execute the launch and management of these new ...