In a bowl, sprinkle the cucumbers with salt and knead gently to soften. Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season ...
My favorite recipes are straight out of my Grandmother’s cookbook. She only saved tried-and-true recipes that you can truly depend on. When I first saw her Sour Cream Sugar Cookies recipe, I was so ...
This new bar and restaurant has more than a bit of Minnesota supper club in its DNA, including the menu addition of Swedish meatballs. The difference here is that a black pepper-f ...